“That’s a Little Spicy”: A Cautionary Tale of Red Pepper Flakes, Pride, and Poor Kitchen Decisions
Tonight’s dinner started like any other, with a sigh and the familiar question: What is on the menu? I hate waste, and there were some pinto beans waiting in the refrigerator. I figured they could be dressed up a little and thrown onto a low-carb tortilla with greens, cheese, and maybe a few spices. That was odd. […]
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